An authentic and healthy food made with products of the season

Next to the fireplace, at the edge of water, facing the nature, on a terrace, around a giant barbecue… ties strengthen and exchanges often thrive on nice tables. In each place, the Chef cares about offering all year-long gourmet and inventive dishes, using seasonal and local products.

Enjoy a lunch at the edge of water

Tasty buffets are convenient at lunch time; seat down dinner will thrill your guests with a more gourmet atmosphere.

Team cooking

Fun and participative by the excellence, the Moulin de la Forge team offers you a team cooking activity that will thrill your coworkers.

They will be divided into several groups, our Chefs will lead your participants and give them advice and tips to help them cooking a whole meal composed of a starter, a main course and a dessert.

Nous sommes heureux de vous retrouver !

Le Groupe Moulin de la Forge est heureux de vous annoncer que les séminaires sont de nouveau autorisés au sein de nos trois maisons.

Afin d'assurer la sécurité et le bon déroulement de vos séminaires, nous avons mis en place toutes les mesures sanitaires nécessaires pour accueillir jusqu'à 85 participants.